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Cerasuolo d'Abruzzo DOC is a refreshing and full-bodied rosé wine (Rosato) made of the grape Montepulciano (85-100%) together with other local white grapes (0-15%). This wine can be extremely characterful. Its fresh fruit and acidity go perfectly with everyday pasta dishes and suppers.
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Controguerra Cabernet DOC is a ruby red wine made of the grape with the same name, Cabernet (85-100%). It's permitted to add local blue grapes (0-15%).
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Controguerra Ciliegiolo DOC is a red wine made of the grape, Ciliegiolo (85-100%). It is permitted to use local blue grapes (0-15%).
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Controguerra Pinot Nero DOC is made from the Pinot Nero (Noir) variety (85-100%) and local red grapes can also be added (0-15%).
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Trebbiano d'Abruzzo DOC is grown in a rather large area in Abruzzo's four provinces l'Aquila, Chieti, Pescara og Teramo. The vineyards are hilly, and wine from the slopes that are facing the sea is especially valued.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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