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This Spumante must contain the same grape composition as Erice Moscato and Passito, which is synonymous with the grape Zibibbo (Moscato di Alessandria) (95-100%), with permission to add local green grapes (0-5%). The second fermentation is done either according to Metodo Classico or the Martinotti method.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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