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3 wine(s) from Abruzzo which are good for risotto

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  • Rosé Wine

    Cerasuolo d'Abruzzo DOC

    Cerasuolo d'Abruzzo DOC is a refreshing and full-bodied rosé wine (Rosato) made of the grape Montepulciano (85-100%) together with other local white grapes (0-15%). This wine can be extremely characterful. Its fresh fruit and acidity go perfectly with everyday pasta dishes and suppers.

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  • Red Wine

    Controguerra Ciliegiolo DOC

    Controguerra Ciliegiolo DOC is a red wine made of the grape, Ciliegiolo (85-100%). It is permitted to use local blue grapes (0-15%).

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  • White Wine

    Controguerra Malvasia DOC

    This intense straw-colored white wine is made of the grape, Malvasia Bianca (85-100%). Additional local green grapes can also be added (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?