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14 wine(s) from Tuscany which are good for sausages

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  • Red Wine

    San Gimignano Rosso DOC

    This red wine consists of at least 70% Sangiovese, along with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Local, non-aromatic red grapes can also be added (0-15%).

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  • Red Wine

    Terratico di Bibbona Cabernet Sauvignon DOC

    Terranico di Bibbona Cabernet Sauvignon is primarily made from the grape of the same name, Cabernet Sauvignon (85-100%), together with local red grapes (0-15%).

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  • Red Wine

    Val di Cornia Merlot DOC

    The main grape in this varietal red wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).

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  • Red Wine

    Valdichiana Rosso DOC

    The red wine, Valdichiana Rosso, is composed of the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes may also be added (0-15%).

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  • Red Wine

    Valdichiana Sangiovese DOC

    This red wine uses the ubiquitous Tuscan grape, Sangiovese (85-100%). Local, non-aromatic red grapes may also be added (0-15%).

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That Italy in 2011 was the worlds largest wine producer?