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This red wine is predominantly made of Merlot grapes (95-100%), with the permitted addition of local red grapes (0-5%).
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This red wine is made from Sangiovese grapes (95-100%), with the permitted addition of local red grapes (0-5%).
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Siden 1973 har Cesanese del Piglio været en rødvin underlagt DOC-regulativet, men i august 2011 blev vinen hævet til DOCG og samtidig godkendt som selvstændig zone, der er beliggende i den centrale del af Lazio, cirka fyrre kilometer øst for Rom.
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Cesanese del Piglio DOCG (or Piglio DOCG) is a red wine made from Cesanese di Afille and/or Cesanese Comune grapes (90-10%), with the permitted addition of local blue grapes, often Barbera, Montepulciano and Sangiovese varieties (0-10%).
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This red wine has the same grape composition as the non barrel-aged Cesanese del Piglio DOCG (or Piglio DOCG), namely Cesanese di Affile and/or Cesanese Comune (90-100%), with the permitted addition of local blue grapes, such as Barbera, Montepulciano and Sangiovese (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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