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Biferno Rosato is produced from the same grapes as Biferno Rosso, and can be a quite attractive and fresh wine. The grape composition is Montepulciano (70-80%) and Aglianico (15-20%), with permission to add local, non-aromatic red grapes (0-15%).
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The red wine, Biferno Rosso, is produced from the grapes, Montepulciano (70-80%) and Aglianico (15-20%), with permission to add local, non-aromatic red grapes (0-15%).
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Biferno Rosso Superiore is produced from the same grapes as the base wine, Biferno Rosso. They are the Montepulciano (70-80%) and Aglianico (15-20%) grapes, with permission to use additional, local, non-aromatic red grapes (0-15%).
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As is the case with the northern neighbors in Abruzzo, this red wine is made from the Montepulciano grape (45-55%), with permission to add Sangiovese (45-55%) and additional, local red grapes (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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