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This red wine consists of at least 70% Sangiovese, along with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Local, non-aromatic red grapes can also be added (0-15%).
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The Syrah grape is used here for a dry red wine with a vermilion or orange-red color. The wine must contain a minimum of 85% of the grape, and up to 15% local, non-aromatic red grapes may also be added.
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This is one of Sant’Antimos' varietal red wines, in this case, made from Cabernet Sauvignon (85-100%). An additional 15% of local red grapes may also be added.
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Sant’Antimo Merlot is one of the zone's varietal red wines. Merlot is the main grape here (85-100%), and other local red grapes may also be added (0-15%).
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Yet another single vineyard wine from the Sant’Antimo zone. The Pinot Nero (Noir) grape must constitute a minimum of 85%, and up to 15% local red grapes may also be added.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Sardinia or Sardegna, Italy’s second largest island after Sicily , is in every way particular. There is a wide array of wines and if you are looking for something traditional and familiar, you should probably search elsewhere.
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