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This red wine is made from the grapes, Sangiovese (50-100%) together with Pinot Nero and/or Merlot (max. 50%). Beyond that, up to 25% of local red grapes may also be added.
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A red wine produced from the grape of the same name. It must contain a minimum of 85% Sangiovese, with permission to add local, non-aromatic red grapes (0-15%).
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A varietal red wine produced from the grape, Cabernet Sauvignon (85-100%),with permission to add local, non-aromatic red grapes (0-15%).
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This red wine is made from the grape of the same name, namely Merlot (85-100%), and other local, non-aromatic red grapes may also be added (0-15%).
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This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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