Click here to return to the list of regions with wines which are good for veal. You can also search for another dish.
Sangiovese is the most used grape in Montescudaio, and in this red wine it makes up 85-100% of the wine. Up to 15% local red grapes may also be added.
Read more
This red wine uses Sangiovese (60-100%), and it is permitted to add up to 40% local, non-aromatic grapes. Though the amount of green grapes must not surpass 10%.
Read more
This Rosato (rosé) is made from the same grape combination as Parrina Rosso, so the grape Sangiovese (70-100%) and other local, non-aromatic red grapes.
Read more
Parrina Rosso is a very promising red wine made from the Sangiovese (70-100%) grape, and other local, non-aromatic red grapes.
Read more
This is an intense, ruby red wine with a vinous, characteristic and complex aroma. The taste is dry and harmonious.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
Popular wines
Wine dictionary