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This red wine is made from the same grape composition as the regular Colline Lucchesi Rosso, namely Sangiovese (45-70%), Canaiolo and/or Ciliegiolo (0-30%), Merlot (0-15%) and other local red grapes (max. 15% with the exception of Aleatico and Moscato, which may only constitute up to 5%).
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Cortona Cabernet Sauvignon is made by itself or from a combination of Cabernet Sauvignon (85-100%) together with 15% local, non-aromatic red grapes.
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We especially know the Gamay grape from Burgundy in France, but here in Cortona, Tuscany, it's cultivated with good results. The composition must be 85-100% of the main grape, with permission to use up to 15% of local, non-aromatic red grapes.
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In Cortona, the international Merlot grape (85-100%) produces a lively, garnet wine, that often has hints of purple and, with age, becomes more of a brick red. Up to 15% of local, non-aromatic red grapes can also be added.
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This red wine is produced from the grape, Pinot Nero (85-100%), and up to 15% local, non-aromatic red grapes may also be added.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
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