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A rare one, but Donnici Rosso can be a quite refreshing wine when enjoyed young, preferably lightly chilled.
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As with its unaged little brother, Donnici Rosso, this red can be quite refreshing, though barrel aging adds some fine elegance.
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Lamezia Rosso has difficulty raising itself above average. The combination of the Thyrennian microclimate and the Sicilian grape, Nerello Mascalese, which gives a rather light wine of weak character, especially noticeable in Novello varieties, doesn't help matters.
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As with the unaged Lamezia Rosso, this riserva is made with the grapes Nerello Mascalese and/or Nerello Capuccio (30-50%), Gaglioppo and/or Magliocco (25-35%), Greco Nero and/or Marsigliana (25-35%) as well as other authorised varieties.
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Both in structure and grape combination Melissa Rosso resembles in some ways its neighbour to the north, Cirò. Not least because many producers have vineyards in both regions. It doesn't, however, quite live up to its northern cousin.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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