Click here to return to the list of regions with wines which are good for veal. You can also search for another dish.
Pollino is produced in the northern part of Calabria, on the southern slopes of the Pollino range, close to the town of Castrovilari in Cosenza province.
Read more
This is a fresh, inviting red produced from Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other authorised grape varieties (0-30%).
Read more
The story of Sant'Anna di Isola Capo Rizzuto Doc is the story of a wine that practically speaking doesn't exist. The zone was awarded its DOC in 1979 but nevertheless the wine is almost a curio and is almost never produced despite vineyards covering most of Isola Capo Rizzuto comune...
Read more
As with the unaged version, Savuto DOC, this Superiore is considered by many to be the best mountain red from Calabria.
Read more
A substantial red with a lot of class. From the grapes Gagliopppo (0-60%), Nerello Capuccio along with other authorised varieties.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
Popular wines
Wine dictionary