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Lidt atypisk for zonens rødvine er denne en af de få ikke-mousserende vine. Druen er Cabernet Sauvignon (85-100%), og der må tilsættes op til 15% andre ikke-aromatiske druer.
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The grapes used for this wine, grown throughout the hilly areas called Ziano Piacentino, and on parts of 18 other municipalities in the province of Piacenza, are Barbera (55-70%) and Bonarda - the local name of the Croatina grape (30-45%).
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Druerne til denne rødvin er de samme som benyttes til Colli Piancentini Gutturnio DOC og Colli Piancentini Gutturnio Superiore DOC. Altså er der tale om Barbera (55-70%) og Bonarda - det lokale navn for Croatina-druen - (30-45%).
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This intense, ruby red wine from Barbera grapes (55-70%) and Bonarda – the local name for Croatina grapes – (30-45%), thus it has the same grape composition as the non-barreled, often slightly sparkling and, also often, sweetish Colli Piancentini Gutturnio DOC, but with a lower alcohol content.
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Denne rødvin produceres på Cabernet Sauvignon (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske, røde druer.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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