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Lidt atypisk for zonens rødvine er denne en af de få ikke-mousserende vine. Druen er Cabernet Sauvignon (85-100%), og der må tilsættes op til 15% andre ikke-aromatiske druer.
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The grapes used for this wine, grown throughout the hilly areas called Ziano Piacentino, and on parts of 18 other municipalities in the province of Piacenza, are Barbera (55-70%) and Bonarda - the local name of the Croatina grape (30-45%).
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Druerne til denne rødvin er de samme som benyttes til Colli Piancentini Gutturnio DOC og Colli Piancentini Gutturnio Superiore DOC. Altså er der tale om Barbera (55-70%) og Bonarda - det lokale navn for Croatina-druen - (30-45%).
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This intense, ruby red wine from Barbera grapes (55-70%) and Bonarda – the local name for Croatina grapes – (30-45%), thus it has the same grape composition as the non-barreled, often slightly sparkling and, also often, sweetish Colli Piancentini Gutturnio DOC, but with a lower alcohol content.
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Denne rødvin produceres på Cabernet Sauvignon (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske, røde druer.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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