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This is a red wine based on the grape Cabernet Sauvignon (85-100%), but local red grapes can also be added.
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Alcamo Merlot is, as the name implies, based on the Merlot grape (85-100%), but local red grapes can also be added (0-15%).
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This is a more or less light and intense red wine, with a likewise intense, fruity and spicy aroma, together with a mellow and harmonious taste.
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This more or less intense, ruby red wine is made from the grapes Calabrese and/or Nero d’Avola (60-100%), together Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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Contea di Sclafani Cabernet Sauvignon is an interesting red wine based on Cabernet Sauvignon (85-100%), and local red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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