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3 wine(s) from Sardinia which are good for veal

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  • Red Wine

    Alghero Cagnulari DOC

    This wine can also be found under the name Alghero Cagnulari DOC, but in either cases, the wine is made from the local red Cagnulari grape (85-100%), with the permitted addition of local red grapes.

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  • Red Wine

    Alghero Rosso DOC

    Alghero Rosso is a ruby red wine which turns to garnet red with age. The taste is dry, rich, slightly tannic.

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  • Red Wine

    Cannonau di Sardegna DOC

    Cannonau di Sardegna is the epitome of Sardinian wine, which can be often deceiving, but after a deeper acquaintance, it is surprisingly pleasurable. As the name suggests, the basic grape is Cannonau (90-100%), with the permitted addition of local red grapes (0-10%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?