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This wine can also be found under the name Alghero Cagnulari DOC, but in either cases, the wine is made from the local red Cagnulari grape (85-100%), with the permitted addition of local red grapes.
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Alghero Rosso is a ruby red wine which turns to garnet red with age. The taste is dry, rich, slightly tannic.
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Cannonau di Sardegna is the epitome of Sardinian wine, which can be often deceiving, but after a deeper acquaintance, it is surprisingly pleasurable. As the name suggests, the basic grape is Cannonau (90-100%), with the permitted addition of local red grapes (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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