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In Abruzzo, they've long struggled to develop more style and elegance in the region's Montepulciano-based red wines, and one of the interesting results comes from the Terre di Casauria DOC (Casauria DOC) subzone, where producers age the often course wine, by means of which they can soften the young wine's...
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Tullum Merlot DOC (or Terre Tollese Merlot DOC) is a red wine based on the Merlot grape (90-100%), to which local red grapes can be added (0-10%).
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It's not often you see the Cabernet and Sangiovese grapes combined on the same label of an Italian wine. That is, however, the case with this rarely seen red Tullum Cabernet Sangiovese DOC (or Terre Tollesi Cabernet Sangiovese DOC), and both grapes must make up, either alone or combined (90-100%).
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The red wine Tullum Rosso DOC (or Terre Tollesi Rosso DOC) ismade from the Montepulciano grape (90-100%) with permission to use additional local blue grapes (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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