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This red wine can be compared to the other Schioppettino-based wine from the main zone. Friuli Colli Orientali Cialla Schioppettino DOC is grown further north, around the city of Cialla and in the subzone bearing the same name. The grape is Schioppettino (100%).
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Friuli Colli Orientali Merlot DOC is a rather smooth, soft and versatile red wine, best if served within 1-3 years. Coming from top producers, the barrel-aged type has a 4-5 year aging potential.
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Although the local Pignolo grape (85-100%) had a fairly anonymous existence for several years, the red wine made from this variety, in recent years has emerged as a wine with its own stubborn, individual character. There may be added other local red grapes (0-15%).
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Refosco is a very interesting local grape, which qualitatively surpasses the imported Merlot and Cabernet grapes. This grape variety, named after its red stems, provides this area with a purple wine which turns to garnet with age.
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Friuli Colli Orientali Rosso DOC can be produced from any red grape from the zone, and certain combinations can be quite impressive. The grape composition may consist of Cabernet Franc and/or Cabernet Sauvignon, Merlot, Pignolo, Pinot Nero, Refosco dal Peduncolo Rosso, Schioppettino and/or Tazzalenghe.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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