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As opposed to the other types of Marsala, Marsala Rubino DOC is produced entirely from red grapes, which include the varieties Perricone and/or Calabrese, Nerello Mascalese (70-100%).
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Marsala Superiore DOC is a golden, ample dessert wine. The taste is dry or sweetish to sweet, but with its 18% alcohol concentration, usually rather dry with a taste of fat, nuts, lemon and spices. This is a very mellow wine, but it still has a distinctive, austere aftertaste.
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Marsala Vergine DOC (Soleras) is the most sought after of the Marsala varieties. It usually spans from the rather dry, to semi-dry, and over to sweetish to sweet, and at the same time, it is the "purest2 of the Marsala wines, in that it is neither amplified with sifone (cooked...
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Italy extends over 10 latitudes – from continental climate to subtropical climate?
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