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The rosé wine from the Alezio zone is almost pink and offers a fresh and fragrant experience. It has a good bouquet, as well as a persistent, dry and velvety taste.
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Barletta Rosato DOC is a rosé wine based on the same grapes as the red wine, Barletta Rosso DOC, meaning Uva di Troia grapes (70-100%), with the permitted addition of other local, non-aromatic red grapes (max. 10% Malbec).
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Castel del Monte Aglianico Rosato DOC is produced from the same red wine grapes as Castel del Monte Aglianico, namely the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).
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Castel del Monte Bombino Nero DOC er en meget lys rødvin, og som navnet antyder baseret på druen Bombino Nero (90-100%) med tilladelse til at benytte lokale ikke-aromatiske røde druer (0-10%).
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Castel del Monte Rosato is arguably one of Italy’s most beautiful when poured into the glass. It is based on either Bombino Nero, Uva di Troia or Aglianico (65-100%), with permission to add local red grapes (0-35%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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