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This is a Rosato (Rosé) which has the same grape composition as Pinerolese Rosso, namely Barbera and / or Bonarda and / or Nebbiolo and / or Neretto (50-100%), with the permitted addition of local non-aromatic red grapes (0-50%).
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This is a highly competent white made from the local white grape, Arneis (100%). The variety can be traced back to ancient times, and there are indications that, despite the somewhat limited production, it is currently undergoing a renaissance and Roero Arneis is now the leading white wine in Piedmont.
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The origin of this red wine is almost impossible to present, as there is practically no documentation available. Its history can be reconstructed on the basis of oral traditions passed on from mouth to mouth, from generation to generation.
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Not long ago it was believed that the Pelaverga vines grown in the municipality of Verduno near Alba in Piedmont were the same as those grown on the hills of Colline Saluzzesi . In the mid-eighties there were doubts about this, and after thorough research, it was determined that...
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