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18 wine(s) from Tuscany which are good for red meat

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  • Red Wine

    Brunello di Montalcino DOCG

    ”Fantastic!” That’s the spontaneous reaction after tasting this king among the world’s red wines. Brunello di Montalcino is always a tremendous experience, and is regarded as being among Italy’s most prestigious red wines, along the lines of Barbaresco, Barolo, Sassicaia, Sagrantino di Montefalco and others of similar caliber.

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  • Red Wine

    Colli Lucchesi Sangiovese Riserva DOC

    This Reserve version is made from the same grapes as Colli Lucchesi Sangiovese, which is synonymous with the grape Sangiovese (85-100%). Up to 15% local red grapes may also be added to this, with the exception of Aleatico and Moscato.

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  • Red Wine

    Colline Lucchesi Merlot Riserva DOC

    This Tuscan red wine is made from the same grapes as the regular Merlot from Colli Lucchesi, which, naturally enough, includes the Merlot grape (85-100%). Up to 15% of other, local red grapes may also be added, with the exception of Aleatico and Moscato.

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  • Red Wine

    Colline Lucchesi Rosso Riserva DOC

    This red wine is made from the same grape composition as the regular Colline Lucchesi Rosso, namely Sangiovese (45-70%), Canaiolo and/or Ciliegiolo (0-30%), Merlot (0-15%) and other local red grapes (max. 15% with the exception of Aleatico and Moscato, which may only constitute up to 5%).

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  • Red Wine

    Cortona Sangiovese DOC

    Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?