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”Fantastic!” That’s the spontaneous reaction after tasting this king among the world’s red wines. Brunello di Montalcino is always a tremendous experience, and is regarded as being among Italy’s most prestigious red wines, along the lines of Barbaresco, Barolo, Sassicaia, Sagrantino di Montefalco and others of similar caliber.
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This Reserve version is made from the same grapes as Colli Lucchesi Sangiovese, which is synonymous with the grape Sangiovese (85-100%). Up to 15% local red grapes may also be added to this, with the exception of Aleatico and Moscato.
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This Tuscan red wine is made from the same grapes as the regular Merlot from Colli Lucchesi, which, naturally enough, includes the Merlot grape (85-100%). Up to 15% of other, local red grapes may also be added, with the exception of Aleatico and Moscato.
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This red wine is made from the same grape composition as the regular Colline Lucchesi Rosso, namely Sangiovese (45-70%), Canaiolo and/or Ciliegiolo (0-30%), Merlot (0-15%) and other local red grapes (max. 15% with the exception of Aleatico and Moscato, which may only constitute up to 5%).
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Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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