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The red wine Montefalco Rosso Riserva DOC is based on the same grape composition as the lesser-aged type, Montefalco Rosso DOC. Thus, the grapes are Sangiovese (60-70%), a little bit of Sagrantino (10-15%) along with other local, red grapes (15-30%).
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Rosso di Torgiano is a ruby red wine produced from Sangiovese (50-100%), Canaiolo (15-30%), Trebbiano Toscano (0-10%) along with other authorized red varieties (0-15%).
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Until a few years ago, Sagrantino was exclusively known among an inner circle of gourmets, but when Montefalco Sagrantino was promoted to a DOCG in 1992, this zone and its wines really came into focus.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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