Click here to return to the list of regions with wines which are good for red meat. You can also search for another dish.
The red wine Montefalco Rosso Riserva DOC is based on the same grape composition as the lesser-aged type, Montefalco Rosso DOC. Thus, the grapes are Sangiovese (60-70%), a little bit of Sagrantino (10-15%) along with other local, red grapes (15-30%).
Read more
Rosso di Torgiano is a ruby red wine produced from Sangiovese (50-100%), Canaiolo (15-30%), Trebbiano Toscano (0-10%) along with other authorized red varieties (0-15%).
Read more
Until a few years ago, Sagrantino was exclusively known among an inner circle of gourmets, but when Montefalco Sagrantino was promoted to a DOCG in 1992, this zone and its wines really came into focus.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
Popular wines
Wine dictionary