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1 wine(s) from Valle d'Aosta which are good for red meat

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  • Red Wine

    Valle d’Aosta Donnas Superiore DOC

    Valle d’Aosta Donnas Superiore DOC is made from the same grapes as the unaged version, and, as with that one, we're dealing with a well-established red wine made from the Nebbiolo grape (85-100%), with permission to add Freisa and/or Neyret (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?