Click here to return to the list of regions with wines which are good for mature cheese. You can also search for another dish.
”Fantastic!” That’s the spontaneous reaction after tasting this king among the world’s red wines. Brunello di Montalcino is always a tremendous experience, and is regarded as being among Italy’s most prestigious red wines, along the lines of Barbaresco, Barolo, Sassicaia, Sagrantino di Montefalco and others of similar caliber.
Read more
As is the case with its cousins, Sovana Rosso and Rosso Superiore, this red wine is produced from the Sangiovese (50-100%) grape, along with other, local, non-aromatic red grapes (0-50%).
Read more
This red wine primarily uses the Sangiovese grape (85-100%), and other local red grapes may also be added (0-15%).
Read more
Val di Cornia Cabernet Sauvignon Superiore DOC is a varietal red wine based on the same grapes as the regular Val di Cornia Cabernet Sauvignon , so Cabernet Sauvignon (85-100%), with permission to use local red grapes (0-15%).
Read more
This red wine has the same grape composition as with the Val di Cornia Merlot (and Superiore), namely Merlot (85-100%). Local red grapes may also be added (0-15%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
Popular wines
Wine dictionary