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6 wine(s) from Emilia-Romagna which are good for mature cheese

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  • Red Wine

    Colli di Parma Bonarda Riserva DOC

    This red wine has the same composition as the non-barrel aged Colli di Parma Bonarda DOC, namely Bonarda grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.

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  • Red Wine

    Colli d’Imola Rosso Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli d’Imola Rosso DOC, namely one or more local, non-aromatic types of grapes selected by the winemaker.

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  • Red Wine

    Colli d’Imola Sangiovese Riserva DOC

    This wine has the same grape composition as the non-barrel aged Colli d’Imola Sangiovese DOC, namely Sangiovese grapes (85-100%), with the permitted addition of up to 15% other grapes from the zone.

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  • White Wine

    Reno Pignoletto DOC

    The Pignoletto grape is especially known from the neighboring zone Colli Bolognesi DOC, and it must make up 85% of the composition of the white Reno Pignoletto DOC wine along with other non-aromatic grapes from the zone (0-15%).

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  • Red Wine

    Serravalle Barbera Riserva DOC

    Coll Bolognesi Serravalle Barbera Riserva DOC as the same grape composition as the non-barrel aged Coll Bolognesi Serravalle Barbera DOC, namely Barbera grapes (85-100%) with the permitted addition of Cabernet Sauvignon (0-15%).

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