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This red wine has the same composition as the non-barrel aged Colli di Parma Bonarda DOC, namely Bonarda grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine has the same grape composition as the non-barrel aged Colli d’Imola Rosso DOC, namely one or more local, non-aromatic types of grapes selected by the winemaker.
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This wine has the same grape composition as the non-barrel aged Colli d’Imola Sangiovese DOC, namely Sangiovese grapes (85-100%), with the permitted addition of up to 15% other grapes from the zone.
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The Pignoletto grape is especially known from the neighboring zone Colli Bolognesi DOC, and it must make up 85% of the composition of the white Reno Pignoletto DOC wine along with other non-aromatic grapes from the zone (0-15%).
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Coll Bolognesi Serravalle Barbera Riserva DOC as the same grape composition as the non-barrel aged Coll Bolognesi Serravalle Barbera DOC, namely Barbera grapes (85-100%) with the permitted addition of Cabernet Sauvignon (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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