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Delia Nivolelli Sangiovese Riserva is made from the same grapes as the unaged version. That is synonymous with Sangiovese (85-100%), with permission to use additional local red grapes (0-15%).
Read moreEloro Frappato is a ruby red wine with a distinctive and intense aroma. The taste is dry and balanced. The grape composition consists of Frappato (90-100%) with permission to use additional, local red grapes (0-10%).
Read moreEloro Nero d’Avola is a more or less intense, ruby red wine, with a vinous and distinctive aroma. The taste is dry and typical for the grape, which chiefly consists of Nero d’Avola (90-100%), with permission to use additional, local red grapes (0-10%).
Read moreThe primary grape in this red wine is the Sicilian Pignatello (90-100%) with permission to add local red grapes (0-10%).
Read moreItaly extends over 10 latitudes – from continental climate to subtropical climate?