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27 wine(s) from Emilia-Romagna which are good for roast

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  • Red Wine

    Colline Marconiane Barbera Riserva DOC

    Colline Marconiane Barbera Riserva DOC is made from the same grape as the non-barrel aged Colline Marconiane Barbera, namely Barbera (85-100%), with the permitted addition of other local red grapes (0-15%).

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  • Red Wine

    Colline Marconiane Cabernet Sauvignon Riserva DOC

    This is a red wine that has the same grape composition as the non-barrel aged Colline Marconiane Cabernet Sauvignon DOC, namely Cabernet Sauvignon grapes (85-100%), with the permitted addition of other red grapes (maximum 15%).

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  • Red Wine

    Sangiovese di Romagna Riserva DOC

    Sangiovese di Romagna Riserva produceres på samme druer som den ”almindelige” Sangiovese di Romagna, men navnet til trods kan den ikke helt måle sig med Sangiovese-vinene fra Toscana, hvor den spiller en afgørende rolle i adskillige af regionens vine.

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  • Red Wine

    Serravalle Cabernet Sauvignon Riserva DOC

    Serravalle is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.

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  • Red Wine

    Terre di Montebudello Barbera Riserva DOC

    Terre di Montebudello Barbera Riserva DOC is made from the Barbera grape (85-100%), with the permitted addition of other non-aromatic red grapes (0-15%), thus it has the same grape composition as the non-barrel aged Colli Bolognesi Terre di Montebudello Barbera DOC.

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