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4 wine(s) from Lazio which are good for roast

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  • Red Wine

    Cesanese del Piglio Superiore DOCG (Piglio Superiore DOCG)

    This red wine has the same grape composition as the non barrel-aged Cesanese del Piglio DOCG (or Piglio DOCG), namely Cesanese di Affile and/or Cesanese Comune (90-100%), with the permitted addition of local blue grapes, such as Barbera, Montepulciano and Sangiovese (0-10%).

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  • Red Wine

    Cesanese del Piglio Superiore Riserva DOCG (Piglio Superiore Riserva DOCG)

    Cesanese del Piglio Superiore DOCG (Piglio Superiore DOCG) is a red wine based on the same grape composition as the non barrel-aged Cesanese del Piglio DOCG (or Piglio DOCG), namely Cesanese di Affile and/or Cesanese Comune (90-100%), with the permitted addition of local red grapes, such as Barbera, Montepulciano and...

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  • Red Wine

    Merlot di Aprilia DOC

    This red wine is based on the Merlot grape (85-100%) with permission add local red grapes (0-15%).

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  • Red Wine

    Roma Rosso Riserva DOC

    Denne fadlagrede rødvin produceres på samme druesammensætning som den ulagrede Roma Rosso DOC. Dermed er der tale om druerne Montepulciano (50-100%) og/eller Cesanese Comune, Cesanese di Affile, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Syrah (35-100%) med tilladelse til yderligere at tilsætte lokale blå druer (0-15%).

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Did you know?

That Italy in 2011 was the worlds largest wine producer?