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The local grape, Perricone (Pignatello), is used here as the primary grape (85-100%) and gives an intense, ruby red wine. Local red grapes can also be added (0-15%).
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Erice Rosso is a red wine which uses a combination of the grapes, Calabrese and/or Nero d’Avola (60-100%), with permission to use local, non-aromatic red grapes (0-40%).
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This red wine uses the same grape composition as the unaged Erice Rosso, so a combination of the grapes Calabrese and/or Nero d’Avola (60-100%), with permission to use local, non-aromatic red grapes (0-40%).
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Erice Syrah is made from the Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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Vittoria Frappato DOC is a red wine made from the grape of the same name. There can also be added an additional 15% of other, local red grapes to Frappato (minimum 85%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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