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It is the tannin-rich Pignatello (el. Perricone) that forms the basis for this red wine. Pignatello must constitute a minimum 85%, with permission to add local red grapes (0-15%).
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Delia Nivolelli Sangiovese Riserva is made from the same grapes as the unaged version. That is synonymous with Sangiovese (85-100%), with permission to use additional local red grapes (0-15%).
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This aged Reserve version is produced from Sicily's frequently-used Syrah grape (85-100%). Local red grapes can also be added (0-15%), and the grape composition is the same as for the unaged Delia Nivolelli Syrah.
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Eloro Frappato is a ruby red wine with a distinctive and intense aroma. The taste is dry and balanced. The grape composition consists of Frappato (90-100%) with permission to use additional, local red grapes (0-10%).
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Eloro Nero d’Avola is a more or less intense, ruby red wine, with a vinous and distinctive aroma. The taste is dry and typical for the grape, which chiefly consists of Nero d’Avola (90-100%), with permission to use additional, local red grapes (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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