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The local grape, Perricone (Pignatello), is used here as the primary grape (85-100%) and gives an intense, ruby red wine. Local red grapes can also be added (0-15%).
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Erice Rosso is a red wine which uses a combination of the grapes, Calabrese and/or Nero d’Avola (60-100%), with permission to use local, non-aromatic red grapes (0-40%).
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This red wine uses the same grape composition as the unaged Erice Rosso, so a combination of the grapes Calabrese and/or Nero d’Avola (60-100%), with permission to use local, non-aromatic red grapes (0-40%).
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Erice Syrah is made from the Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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Vittoria Frappato DOC is a red wine made from the grape of the same name. There can also be added an additional 15% of other, local red grapes to Frappato (minimum 85%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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