Click here to return to the list of regions with wines which are good for dessert. You can also search for another dish.
According to the DOC, Montecarlo wine producers are allowed to produce Vin Santo, a dessert wine. The grapes are a loosely defined variety of the green grapes that are cultivated in the zone's fields.
Read more
The Montecarlo DOC allows wine growers to produce a red dessert wine called Vin Santo Occhio di Pernice. The grapes are a loosely defined variation of the red grapes grown in the zone's fields.
Read more
Here we have the mandatory, Tuscan Vin Santo type. The grape composition consists of Trebbiano Toscano and/or Malvasia (70-100%). Local green grapes may also be added (0-30%).
Read more
One of the Tuscan specialties is the red dessert wines of the type Vin Santo Occhio di Pernice (the bird's eye). The grapes consist of Sangiovese (50-70%), Malvasia Nera (10-50%), together with other local red grapes (0-30%).
Read more
Orcia Vin Santo is a dessert wine made from the grapes Trebbiano Toscano and/or Malvasia Bianca Lunga (50-100%). Additionally, up to 50% local, non-aromatic green grapes can also be used.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Popular wines
Wine dictionary