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This red wine is made of minimum 85% the grape Freisa, with the permitted addition of local non-aromatic red grapes (15%).
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The production area of Moscato d'Asti is located mainly south of Alessandria and Asti, but also in areas in Monforte d'Alba (Barolo territory), Neive and Treiso (Barbaresco territory).
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It is mainly the local Piedmont grape Bonarda (85-100%) that is used for this wine, with the permitted addition of up to 15% local non-aromatic red grapes.
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This red dessert wine must contain at least 85% of the Piedmontse grape Brachetto, and as is the case with other wines made from this grape, it gives a nice, fresh result. To this grape, there may be added other local red grapes (15%).
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This sparkling white wine is made from the Moscato Bianco grape (100%), and grown in the same district as Piedmont Brachetto.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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