Click here to return to the list of regions with wines which are good for dessert. You can also search for another dish.
Bosco Elicio Bianco DOC is a white wine made from Trebbiano Romagnolo grapes (70-100%), as well as Sauvignon and Malvasia Bianca di Candia grapes (0-30%), with the permission to add other non-aromatic grapes (0-5%).
Read more
This is a pretty special red Lambrusco type wine, usually produced as a semi sparkling Frizzante, with pronounced acidity.
Read more
As the name suggests, the grapes used for this red wine are, not surprisingly, Merlot (85-100%), with the permitted addition of other non-aromatic grapes (0-15%).
Read more
Bosco Eliceo Sauvignon DOC is, not surprisingly, made from Sauvignon grapes (85-100%), with the permitted addition of Trebbiano Romagnolo grapes (0-15%).
Read more
Efter at have levet et liv i total glemsel er denne levende og bløde rødvin kommet tilbage. Druen er den i Friuli benyttede Refosco (85-100%), men i Romagna hedder den Gagnina. Druen kan dog også findes under samme navn, som den har i Friuli, nemlig Terrano. I Friuli har den...
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
Popular wines
Wine dictionary