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71 wine(s) from Emilia-Romagna which are good for dessert

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  • White Wine

    Bosco Eliceo Bianco DOC

    Bosco Elicio Bianco DOC is a white wine made from Trebbiano Romagnolo grapes (70-100%), as well as Sauvignon and Malvasia Bianca di Candia grapes (0-30%), with the permission to add other non-aromatic grapes (0-5%).

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  • Red Wine

    Bosco Eliceo Fortana DOC

    This is a pretty special red Lambrusco type wine, usually produced as a semi sparkling Frizzante, with pronounced acidity.

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  • Red Wine

    Bosco Eliceo Merlot DOC

    As the name suggests, the grapes used for this red wine are, not surprisingly, Merlot (85-100%), with the permitted addition of other non-aromatic grapes (0-15%).

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  • White Wine

    Bosco Eliceo Sauvignon DOC

    Bosco Eliceo Sauvignon DOC is, not surprisingly, made from Sauvignon grapes (85-100%), with the permitted addition of Trebbiano Romagnolo grapes (0-15%).

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  • Sweet Wine

    Cagnina di Romagna DOC

    Efter at have levet et liv i total glemsel er denne levende og bløde rødvin kommet tilbage. Druen er den i Friuli benyttede Refosco (85-100%), men i Romagna hedder den Gagnina. Druen kan dog også findes under samme navn, som den har i Friuli, nemlig Terrano. I Friuli har den...

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Italy extends over 10 latitudes – from continental climate to subtropical climate?