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The white wine, Valle d’Aosta Blanc de Morgex et de La Salle DOC, is cultivated on some of the highest vineyards in the world, about 3300 to 4300 feet above sea level, by the villages of Morgex and La Salle, near the ski area, Courmayeur.
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Valle d’Aosta Chambave Moscato Passito DOC is produced from Moscato Bianco grapes (100%), which, after plucking, are gathered and placed on shelves or mats to dry. This is the same grape used in the drier Valle d’Aosta Chambave Moscato.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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