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The white wine, Valle d’Aosta Blanc de Morgex et de La Salle DOC, is cultivated on some of the highest vineyards in the world, about 3300 to 4300 feet above sea level, by the villages of Morgex and La Salle, near the ski area, Courmayeur.
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Valle d’Aosta Chambave Moscato Passito DOC is produced from Moscato Bianco grapes (100%), which, after plucking, are gathered and placed on shelves or mats to dry. This is the same grape used in the drier Valle d’Aosta Chambave Moscato.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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