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Denne mousserende vinen er identisk med den stille Pignoletto. Altså benyttes druen Pignoletto (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer (0-15%).
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Her er tale om en hvidvin, som laves på druen Pinot Bianco (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer (0-15%).
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Til denne mousserende hvidvin benyttes samme druer, som til den stille type, Colli Bolognesi Pinot Bianco. Dermed er der tale om Pinot Bianco (85-100%) med tilladelse til tilsætning af andre ikke-aromatiske druer (0-15%).
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Colli di Faenza Pinot Bianco DOC is a dry, straw-colored white wine, often with green hints, made from Pinot Bianco grapes (100%).
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Colli di Parma Barbera DOC is a red wine made of Barbera grapes (85-100%), with the permitted addition of other non-aromatic, authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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