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This drier version of Erice Spumante has ’Brut’ as a last name and is based on the Chardonnay grape (70-100%), with permission to add local green grapes (0-30%). The wine's second fermentation takes place in a pressure chamber, the so-called Martinotti method.
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This white wine is made from Carricante (60-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
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This golden wine's sweetish and sweet versions go well with most desserts, but it's also available as a dry wine. With its 17% alcohol concentration, this Marsala Fine DOC is also called Italy Particular (IP), even though this title is rarely seen.
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As opposed to the other types of Marsala, Marsala Rubino DOC is produced entirely from red grapes, which include the varieties Perricone and/or Calabrese, Nerello Mascalese (70-100%).
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Marsala Superiore DOC is a golden, ample dessert wine. The taste is dry or sweetish to sweet, but with its 18% alcohol concentration, usually rather dry with a taste of fat, nuts, lemon and spices. This is a very mellow wine, but it still has a distinctive, austere aftertaste.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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