Other Zones in Sicilia
Wine for Cheese?
We've found 118 wine(s) in our Italian Wine Guide which are good for Cheese.
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Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 3 years
This white wine is made from Carricante (60-100%), Catarratto Bianco Commune or Catarratto Lucido (max. 40%), with the addition of Trebbiano and/or Minella Bianca (0-15%).
Etna Bianco is a straw yellow white wine with, at times, light golden streaks. The aroma is delicate and typical for the Carricante grape. The taste is dry, fresh and balanced. All in all, a fresh wine with an aroma of apples, pears, citrus and flowers.
A light and mild wine that goes well with fish and shellfish, but locally it is enjoyed with the whole meal.
There is also Etna Bianco Superiore that must have a minimum alcohol concentration of 12%.
Potential shelf life: Up to 3 years.
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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