Click here to return to the list of regions with wines which are good for soup. You can also search for another dish.
Here is a white wine with a delicate, characteristic and fruity aroma. The color is a more or less intense straw yellow, at times with green reflections. The taste is comfortably well-balanced and dry.
Read more
This Rosato (rosé) uses the same grapes as the red wine, Colli dell’Etruria Centrale Rosso, namely Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), together with other local red grapes (0-25%).
Read more
This rosé (Rosato) is made from the Sangiovese (40-60%) and Canaiolo Nero (10-30%) grapes, along with other, local, non-aromatic red grapes.
Read more
This is Elba's rosé (Rosato), and it contains the same grape varieties as Alba Rosso, namely Sangiovese (60-100%), with permission to use additional local red grapes (0-40%) and green grapes (max. 10%).
Read more
The Vermentino grape is especially known from the neighboring region, Liguria, but in Tuscany it also produces nice results. In this type, there must be 90-100% of the grape, and up to 10% of other local, green grapes can also be added.
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
Popular wines
Wine dictionary