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1 wine(s) from Tuscany which are good for soup

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  • White Wine

    Capalpio Vermentino DOC

    Here is a white wine with a delicate, characteristic and fruity aroma. The color is a more or less intense straw yellow, at times with green reflections. The taste is comfortably well-balanced and dry.

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  • Rosé Wine

    Colli dell’Etruria Centrale Rosato DOC

    This Rosato (rosé) uses the same grapes as the red wine, Colli dell’Etruria Centrale Rosso, namely Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), together with other local red grapes (0-25%).

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  • Rosé Wine

    Cortona Rosato DOC

    This rosé (Rosato) is made from the Sangiovese (40-60%) and Canaiolo Nero (10-30%) grapes, along with other, local, non-aromatic red grapes.

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  • Rosé Wine

    Elba Rosato DOC

    This is Elba's rosé (Rosato), and it contains the same grape varieties as Alba Rosso, namely Sangiovese (60-100%), with permission to use additional local red grapes (0-40%) and green grapes (max. 10%).

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  • White Wine

    Monteregio di Massa Marittima Vermentino DOC

    The Vermentino grape is especially known from the neighboring region, Liguria, but in Tuscany it also produces nice results. In this type, there must be 90-100% of the grape, and up to 10% of other local, green grapes can also be added.

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That Italy in 2011 was the worlds largest wine producer?