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Barletta Rosato DOC is a rosé wine based on the same grapes as the red wine, Barletta Rosso DOC, meaning Uva di Troia grapes (70-100%), with the permitted addition of other local, non-aromatic red grapes (max. 10% Malbec).
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This red wine is based on the grape Uva di Troia (70-100%), with the permitted addition of other local, non-aromatic red grapes (0-30%, with a maximum of 10% Malbec).
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The name of this wine sound like a psychological, verbal test, but the two first words, “Cacc'e Mmitte”, are, however, part of a local dialect, and their translation goes along the lines of “take it out and pour it in”, which may refer to pouring something out of a wooden...
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This is a powerful and extremely robust red wine, grown in the heart of the Salento peninsula, around the city of Copertino, made from Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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This barrel aged red wine is produced from the same grapes as the Copertino Rosso DOC meaning Negroamaro (70-100%) with the addition of Malvasia Nera di Brindisi and Malvasia Nera di Lecce and/or Montepulciano (0-30%), with a maximum of 15% Sangiovese.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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