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Galatina Negroamaro DOC is a dry, distinctive and intense red wine made from Negroamaro grapes (85-100%), with the permitted addition of other local non-aromatic red grapes (0-15%).
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Galatina Rosato DOC is a delightful, pleasant, almost cherry-colored rosé wine made from Negroamaro grapes (85-100%) with the addition of non-aromatic red grapes and/or local varieties (0-15%).
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Gioia del Colle Rosso is a red wine made of Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).
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Leverano Negroamaro DOC (or Negro Amaro Rosso DOC) is made from the grape Negroamaro (85-100%), with the permitted addition of local red grapes (0-15%).
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Leverano Negroamaro Rosato DOC (or Negro Amaro Rosato DOC) is made from the same grape as the red wine, Leverano Negroamaro DOC, namely the grape Negroamaro (85-100%), with the permitted addition of other red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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