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The grapes used in the production of this wine are grown exclusively in the municipalities of Pomaretto and Perosa Argentina, west of Turin, and the vineyards are located at about 1000 meter altitude.
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This is a Rosato (Rosé) which has the same grape composition as Pinerolese Rosso, namely Barbera and / or Bonarda and / or Nebbiolo and / or Neretto (50-100%), with the permitted addition of local non-aromatic red grapes (0-50%).
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The red wine Pinerolese Rosso is made from Barbera and / or Bonarda and / or Nebbiolo and / or Neretto grapes (50-100%), with the permitted addition of local non-aromatic red grapes (0-50%).
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Roero Rosso is made from the Nebbiolo grape (95-100%), with the permitted addition of local non-aromatic red grapes (max. 5%). The name Roero must appear clearly on the label in order for the red wine to use the DOCG label.
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East of Turin, not far from the border with the Lombardy region, west of Casale Monferato and slightly south of Gabiano, is a new DOC appellation which appeared in 1970, following a collaboration between some winegrowers, called Rubino di Catavenna.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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