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A fresh Rosato with a more or less intense pink colour with orange tints, a delicate fragrance and characteristic and inviting fragrance [repetition here?AC]. Dry, harmonious and elegant palate.
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A substantial red with a lot of class. From the grapes Gagliopppo (0-60%), Nerello Capuccio along with other authorised varieties.
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This Rosato is a more or less intense rose-colored wine with a delicate fragrance and characteristically dry, fresh and harmonious taste. The grape combination is the same used for Verbicaro Rosso, that is, Gaglioppo (locally, Guarnaccia Nera) and/or Greco Nero (60-80%), Malvasia Bianca, Guarnaccia Bianca, Greco Bianco (20-40%) as well...
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In northwestern Calabria we find Verbicaro Rosso, based on the grape varieties common to the region, namely Gaglioppo (known locally as Guarnaccia Nera) and/or Greco Nero (60-80%), Malvasia Bianca, Guarnaccia Bianca, Greco Bianco (20-40%) as well as authorised variants (0-20%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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