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This rosato is produced using the same grapes as Bivongi Rosso, Gaglioppo (locally, Magliocco) and/or Greco Nero (Maglioccone) (30-50%), Nocera and/or Calabrese (known locally as Nero d'Avola) (30-50%) and/or Castiglione (30-50%) with permission to use up to 15% non-aromatic grapes.
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A Calabrian white produced using the significant Greco grape (90-100%) with the addition of Trebbiano Toscana (0-10%)
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Made from the same grapes as Cirò Rosso, those being Gaglioppo (95-100%) as well as Trebbiano Toscana and/or Greco Bianco (0-5%).
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Donnici Rosato has a more or less intense pink colour. It has a characteristic and delicate bouquet together with a fresh, balanced taste.
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This rosé uses the same grapes as Lamezia Rosso, those being Nerello Mascalese and/or Nerello Capuccio (30-50%), Gaglioppo and/or Magliocco (25-35%), Greco Nero and/or Marsigliana (25-35%9 along with other authorised grape varieties (0-20%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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