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Colli Piacentini Val Nure DOC er en hvidvin, der dyrkes i dalen Val Nure og som omfatter kommunerne San Giorgio Piacentino, Vigolzone og Ponte dell’Olio.
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The grapes used for this wine, grown throughout the hilly areas called Ziano Piacentino, and on parts of 18 other municipalities in the province of Piacenza, are Barbera (55-70%) and Bonarda - the local name of the Croatina grape (30-45%).
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Druerne til denne rødvin er de samme som benyttes til Colli Piancentini Gutturnio DOC og Colli Piancentini Gutturnio Superiore DOC. Altså er der tale om Barbera (55-70%) og Bonarda - det lokale navn for Croatina-druen - (30-45%).
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This intense, ruby red wine from Barbera grapes (55-70%) and Bonarda – the local name for Croatina grapes – (30-45%), thus it has the same grape composition as the non-barreled, often slightly sparkling and, also often, sweetish Colli Piancentini Gutturnio DOC, but with a lower alcohol content.
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Colline Riosto Barbera er en tør rødvin produceret på druen Barbera (100%). Farven er rubinrød tenderende til purpur og duften vinøs, drueagtig og karakteristisk. Smagen er balanceret tør og har tilpas med tanniner. Skal indeholde min. 11,5% alkoholstyrke.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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