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This deep red, almost purple wine is made from Italy’s most widely used grape, Barbera (85-100%), with the permitted addition of up to 15% other local grapes.
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Colli d’Imola Bianco DOC is a white wine, made from local non-aromatic white grapes, selected by the winemaker. Usually is has a straw yellow color, a slightly fruity scent, and a dry, sweet or sweetish taste.
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This soft white wine is made from the same non-aromatic grape varieties as Colli d’Imola Bianco DOC, namely white varieties, selected by the winemaker. Usually is has a straw yellow color, a slightly fruity scent, and a nice, soft, full-bodied dry, sweet or sweetish taste.
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This red wine is made from Cabernet Sauvignon grapes (85-100%), often referred to as the best of Colli d’Imola.
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This red wine is made of one or more local, non-aromatic, authorized types of grapes selected by the winemaker.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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