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The red wine, Valle d’Aosta Enfer d'Arvier DOC, uses the grape, Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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The red wine, Valle d’Aosta Enfer d'Arvier Superiore DOC, uses the same grapes as the less-aged version, and those grapes are: Petit Rouge (85-100%), with permission to use Vien-de-Nus and/or Neyret, Dolcetto, Pinot Noir, Gamay (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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