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8 wine(s) from Abruzzo which are good for pasta

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  • Rosé Wine

    Cerasuolo d'Abruzzo DOC

    Cerasuolo d'Abruzzo DOC is a refreshing and full-bodied rosé wine (Rosato) made of the grape Montepulciano (85-100%) together with other local white grapes (0-15%). This wine can be extremely characterful. Its fresh fruit and acidity go perfectly with everyday pasta dishes and suppers.

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  • Red Wine

    Controguerra Cabernet DOC

    Controguerra Cabernet DOC is a ruby red wine made of the grape with the same name, Cabernet (85-100%). It's permitted to add local blue grapes (0-15%).

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  • Red Wine

    Controguerra Ciliegiolo DOC

    Controguerra Ciliegiolo DOC is a red wine made of the grape, Ciliegiolo (85-100%). It is permitted to use local blue grapes (0-15%).

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  • White Wine

    Controguerra Malvasia DOC

    This intense straw-colored white wine is made of the grape, Malvasia Bianca (85-100%). Additional local green grapes can also be added (0-15%).

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  • Red Wine

    Controguerra Pinot Nero DOC

    Controguerra Pinot Nero DOC is made from the Pinot Nero (Noir) variety (85-100%) and local red grapes can also be added (0-15%).

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